Time: 45 MinutesServes 4 Ingredients2 Australian frenched racks of lamb, about 2 lbsKosher saltFreshly ground black pepper2 tbsp Dijon mustardExtra virgin olive oil4 tbsp garlic, finely chopped, divided1 tbsp rosemary leaves, coarsely chopped2 tbsp red onion, finely chopped1 cup beef stock¼ cup pomegranate molasses4 tbsp butter, divided into four pieces¼ […]
Friday, Dec 1, 2023
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