Ropa Vieja — Diet Assassinista

Diana J. Smith

Ropa Vieja with Australian Grassfed Flank Steak Time: 45 MinutesServes: 6-8 Ingredients1 ½ lbs Australian grassfed flank steak1 ½ tsp kosher salt½ tsp freshly ground black pepper2 tbsp canola oil, divided1 large yellow onion, thinly sliced6 cloves garlic, finely chopped1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced2 […]

Pomegranate Glazed Australian Rack of Lamb with a Watermelon Radish Salad — Diet Assassinista

Diana J. Smith

Time: 45 MinutesServes 4 Ingredients2 Australian frenched racks of lamb, about 2 lbsKosher saltFreshly ground black pepper2 tbsp Dijon mustardExtra virgin olive oil4 tbsp garlic, finely chopped, divided1 tbsp rosemary leaves, coarsely chopped2 tbsp red onion, finely chopped1 cup beef stock¼ cup pomegranate molasses4 tbsp butter, divided into four pieces¼ […]

Australian Grassfed Steak Tacos — Diet Assassinista

Diana J. Smith

Australian Grassfed Steak Tacos Time: 30 Minutes + Dry Brining (optional)Serves 4 Ingredients2 Australian grassfed strip steaks, about 1 ½ lbsKosher salt1/2 cup mayonnaise1 tbsp capers, drained2 cloves garlic½ bunch cilantroExtra virgin olive oil1/2 tsp lime juiceCanola oil, for frying12 small corn tortillasA handful of small nasturtiums or baby arugula4 […]