Szechuan Beef Lettuce Wraps with Australian Grassfed Beef — Diet Assassinista

Diana J. Smith

Summer is upon us and that calls for quick, “handy” meals that we can eat wherever summer takes us! Whether we’re at the beach, pool, park, or at a backyard cookout, it’s as much fun to put together handheld foods as it is to enjoy them.

Taking less than 15 minutes to prepare, these spicy and oh-so-delicious lettuce wraps come together in a flash! They’re also made with Australian grassfed ribeye, which gives them a “good for you, good for the planet” upgrade having been sustainably raised in Australia.

I love eating lettuce wraps like these in summer because that’s when my weekly meal plans get a little off track – between summer travels, visiting friends, and attending weddings, it’s nice to have some simple go-tos that you can put together without a hassle. There’s also very little clean up – yay!

For your next summer adventure, I encourage you to cook up these Szechuan Beef Lettuce Wraps with Australian Grassfed Beef! They’re sure to hit the spot and are packed with just the right amount of spicy Szechuan flavor. You can find out more about where to buy Australian grassfed beef by visiting the Where to Buy page. Pro tip: It’s as simple as a trip to your local grocery store!

Szechuan Beef Lettuce Wraps with Australian Grassfed Beef

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