Pumpkin Donut Holes – Midwest Goodness

Diana J. Smith

These Pumpkin Donut Holes are super delicious and so easy to make. Your family will love them for breakfast! I especially love that there is pumpkin in them for a little boost of extra vitamins.

Kitchen Tools to Make Pumpkin Donut Holes

To make perfectly portioned donut holes, I find these tools to be super helpful and fun to use:

pumpkin donut holes
Pumpkin Donut Holes

Pumpkin Donut Holes

Tasty, bite-size, and easy to make, these little donut holes are a definite must for breakfasts or brunches!

Prep Time 10 mins

Cook Time 12 mins

  • Donut Hole Pan

  • Medium Scoop

  • Flex+ Prep Set

  • Coating Trays

  • Milk Pan

  • 1-3/4 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp Korintje Cinnamon or regular cinnamon
  • 1 tsp Cinnamon Plus (or pumpkin pie spice)
  • 1/2 tsp salt
  • 3/4 cup solid-pack canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 cup skim milk
  • 1/3 cup canola oil
  • 1 large egg
  • 1/2 tsp Double-Strength Vanilla (or 1 tsp regular vanilla)
  • Oil for brushing
  • 2/3 cup granulated sugar
  • 1-2 TBSP Korintje Cinnamon (or regular cinnamon)
  • 6 TBSP butter

If you love pumpkin, you may also love these Pumpkin Cookies too!

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